La Boheme, deliciously French with its refined setting and classical piano music pays homage to decadent cooking. An ideal spot for Francophiles who long for the rich flavors of French cuisine—minus the cramped transatlantic plane ride—La Boheme serves favorites as rabbit in a sherry wine sauce, classic duck a L’orange and garlicky escargot drowning in butter. Culinary ecstasy is pushed even further with seafood, chicken and meat dishes buried in creamy reduction sauces or lovingly wrapped in bacon and cheese. Try the veal with brie cheese sauce, bacon-wrapped medallions of beef or scallops, elk in a rosemary mustard sauce or New York steak topped with fresh crabmeat and tarragon cream sauce. Save room for dessert and request anything from the flambé menu. The cherries jubilee—cherries flamed with brandy and cinnamon and served with vanilla ice cream—is a moveable feast prepared at your table. Cindy Arora

Recommended dishes: Flambé–blackened filet mignon New Orleans $35.95

Reservations: Recommended

Payment methods: Amex, Cash, Discover, MasterCard, Visa

Alcohol: Full bar

Corkage fee: $20

Hours: Monday–Friday: 11:30 a.m.–2 p.m.
Monday–Saturday: 5 p.m.–9 p.m.