It would seem that in a place called Crepeville, your best bet would be the crepes, no? But, while you stare at the wall-size chalkboard menu—and let people jump ahead of you in line as you decide—eating becomes a complicated decision. Design-your-own omelet, smoked tofu scramble, the seafood fettuccini or how about the restaurants award-winning half pound burger? It’s not an easy decision. If a paper-thin crepe (French word for “pancake) is your pleasure, choose from savory, sweet and design-your-own options. There’s the Greek delight made with onions, artichoke hearts and feta cheese and the Californian with avocado, spinach and sun-dried tomato pesto. For a dessert crepe, servers recommend anything with nutella. This popular restaurant is busy for lunch and crawling with locals on the weekends. It’s a cash-only, so leave the credit cards at home. Cindy Arora

Insider tip: Prepare to wait for a table if you come in during weekend brunch hours on the weekend.

Recommended dishes: The burger $7.50, California crepe $6.95

Reservations: Not accepted

Payment method: ATM, Cash, Check

Alcohol: Wine and beer

Hours: 7 a.m.–11p.m.